There's so much to love about a new year--and, for this Farmer, it's almost always all about good food shared with the people I love.
This year, I braised thick cut pork chops with collard greens, chicken stock, and garlic.
We also made a big ole pot of black eyed peas.
We've got cornbread in the oven now and we'll finish it off with a ginger molasses cake for dessert.
Click here to learn more about the Southern tradition of preparing collards, black eyed peas, cornbread, and pork on New Year's Day. What are some of your favorite foods for New Year's?
From this Farmer's home to yours, Happy New Year!
