Here's comes a fun talk with my friend and fellow cook Gena Knox. We filmed in her fun garden then took some greens from the garden and made a salad. Here's the video of our chat and the recipe for next week's video with the salad. I wanted y'all to have it so you could make it with all these fabulous, fresh peaches coming in now!

Enjoy y'all!

Athens- Part 1 from Dynes Media on Vimeo.

Peach and Goat Cheese Salad
Dressing

Juice of one lemon
1 tablespoon of minced garlic
1 teaspoon of Dijon mustard
¼ teaspoon of salt
¼ teaspoon of cracked black pepper
¼ teaspoon of Nature’s seasoning
½ cup of olive oil
1 teaspoon of finely chopped Rosemary

Combine all ingredients in a lidded mason jar. Shake and pour!

Salad

1 package of 50/50 spring mix (Butter lettuce is also delicious with this as are small heads of Bibb lettuce served individually!)
Handful of basil
Handful of mint
2 peaches (sliced)
½ log of goat's cheese
1 teaspoon of honey

Drizzle honey over goat’s cheese in a small bowl. Combine salad greens, mint, basil, and peaches in a salad bowl. Crumble honey goat’s cheese on top of salad mixture. Dress with lemon vinaigrette, toss, enjoy!

Farmers Note: A piece of poached salmon or grilled chicken makes this a complete meal!