There’s no denying it – I love to throw a
party. But throwing a party for oneself is different. I get embarrassed
when people sing “Happy Birthday,” yet I can speak to a thousand
people and not have a single jitter. So when my birthday rolls
around, I leave the party planning to Aunt Kathy. She is the hostess
with the mostess!!! She not only can prepare a lovely party scene, but
what Aunt Kathy also does is bring the thoughtful element into action. Last year’s party
was amazing in Highlands, and this year we all knew was going to be
tough, since it would be our first family soiree without Mimi. Though
no one will ever replace Mimi, Mrs. Mary makes things better simply by her presence. She is by no means
a second fiddle either – for she can sure lead the band any day!
Mrs. Mary raised us and cooked for us growing up in Hawkinsville. For this occasion, Aunt Kathy and Mrs. Mary teamed up in the kitchen, and the result was nothing short of magical. My menu of choice was completely adhered to, and I got to set the table and “do” the flowers – my favorite thing! “Do” flowers – allow me to explain this. This spring on book tour, I was speaking to some groups north of the Mason-Dixon. A couple of these groups asked me to explain what I meant by “doing flowers.” I told them that’s how we Southerners “arrange” flowers – we do them. Don’t know why we do what we do, but we do. Aunt Kathy and Mrs. Mary cooked, Mama made a poundcake (which fell and was a delicious pancake – ha!).
Fried chicken (pulley bones in particular are my favorite), okra and tomatoes over rice, corn casserole, turnip greens, fried cornbread, rice consommé, biscuits… ya’ll, I was one happy Farmer boy! I don’t know how Mary does it, but she can whip up a spread like this and feed Pharaoh’s army in a jiffy! She even made a red velvet cake for my cousin Gray. We have had shared birthday parties our whole lives, since our birthdays are only three days apart. Graybo loves red velvet cake and I love poundcake – let them eat cake indeed!
As for the tables, I don’t want to shock ya’ll too much, but I used a buffalo check table cloth. I know this is a departure for me! Ha! I had several yards of a coral/red check I had been waiting to use, and so I set the tables (dining and kitchen to seat this crew) with Aunt Kathy’s lime green dinnerware, some family silver and some mother-of-pearl flatware, mason jars for stemware and linens made of old grain cloths and some stitched with cardinals. Ever since we lost our beloved Mimi recently, I am reminded of her when I see a cardinal. This bodes true for when her mother passed, and I even had a cardinal fly into, around and back out of my office one day – cardinals have always held a special place in my heart and even more so now. These precious napkins have been in our family a long while, and the red birds are more so pink now – but cherished nonetheless.
Small bouquets of hydrangea, mint, lemon balm and lamb’s ear dotted the tables and even some peaches and wild plums made center stage. Flowers on the table though are just as much for yours truly as planting pots. I love to plant pots up the front steps. This summer I have some raspberry freckled caladiums in terra cotta baskets, white New Guinea impatiens, Kim Queen ferns, pink begonias and some chartreuse sweet potato vine and cornstalk plant for punch. A couple of my deer I have used in Cashiers before add a touch of whimsy.
Sometimes, simple flowers are the best, especially when a menu of this magnitude is the keynote! I feel as if the XXX decade is barreling forward. I cannot believe this past year has come and gone so quickly. I’m excited about my thirties, and a nice evening eating favorite foods with some favorite folks is not a bad way to ring in another year.
Mrs. Mary raised us and cooked for us growing up in Hawkinsville. For this occasion, Aunt Kathy and Mrs. Mary teamed up in the kitchen, and the result was nothing short of magical. My menu of choice was completely adhered to, and I got to set the table and “do” the flowers – my favorite thing! “Do” flowers – allow me to explain this. This spring on book tour, I was speaking to some groups north of the Mason-Dixon. A couple of these groups asked me to explain what I meant by “doing flowers.” I told them that’s how we Southerners “arrange” flowers – we do them. Don’t know why we do what we do, but we do. Aunt Kathy and Mrs. Mary cooked, Mama made a poundcake (which fell and was a delicious pancake – ha!).
Fried chicken (pulley bones in particular are my favorite), okra and tomatoes over rice, corn casserole, turnip greens, fried cornbread, rice consommé, biscuits… ya’ll, I was one happy Farmer boy! I don’t know how Mary does it, but she can whip up a spread like this and feed Pharaoh’s army in a jiffy! She even made a red velvet cake for my cousin Gray. We have had shared birthday parties our whole lives, since our birthdays are only three days apart. Graybo loves red velvet cake and I love poundcake – let them eat cake indeed!
As for the tables, I don’t want to shock ya’ll too much, but I used a buffalo check table cloth. I know this is a departure for me! Ha! I had several yards of a coral/red check I had been waiting to use, and so I set the tables (dining and kitchen to seat this crew) with Aunt Kathy’s lime green dinnerware, some family silver and some mother-of-pearl flatware, mason jars for stemware and linens made of old grain cloths and some stitched with cardinals. Ever since we lost our beloved Mimi recently, I am reminded of her when I see a cardinal. This bodes true for when her mother passed, and I even had a cardinal fly into, around and back out of my office one day – cardinals have always held a special place in my heart and even more so now. These precious napkins have been in our family a long while, and the red birds are more so pink now – but cherished nonetheless.
Small bouquets of hydrangea, mint, lemon balm and lamb’s ear dotted the tables and even some peaches and wild plums made center stage. Flowers on the table though are just as much for yours truly as planting pots. I love to plant pots up the front steps. This summer I have some raspberry freckled caladiums in terra cotta baskets, white New Guinea impatiens, Kim Queen ferns, pink begonias and some chartreuse sweet potato vine and cornstalk plant for punch. A couple of my deer I have used in Cashiers before add a touch of whimsy.
Sometimes, simple flowers are the best, especially when a menu of this magnitude is the keynote! I feel as if the XXX decade is barreling forward. I cannot believe this past year has come and gone so quickly. I’m excited about my thirties, and a nice evening eating favorite foods with some favorite folks is not a bad way to ring in another year.
